| California Project LEAN's Food on the Run program promotes healthy eating
and physical activity. Through the program, student advocates are trained in
the basics of nutrition, physical activity, advertising and working with the
media. There are student advocates trained in nearly 30 high schools in
California who are making changes to their campus to add more healthy foods
in the cafeteria and vending machines, and increase the opportunities for
students to be physically active.
Food on the Run, a program of California Project LEAN, is administered by
The Public Health Institute and funded by The California Endowment. Students advocates, registered dietitians/nutritionists, and physical
activity specialists developed the content of this web site.
For more information on California Project LEAN checkout www.californiaprojectlean.org.
If you are a health professional, click here
for more information on California Project LEAN.
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